开斋节意味着新的开始，为了启动圣日，吃甜的东西被认为是吉利，因此命名为Meethi Eid。 这里有一些开斋节的特别甜点。
Eid al-Fitr means new beginnings and it is considered auspicious to eat something sweet in order to kick-start the holy day, hence the name Meethi Eid. Here are some Eid special desserts.
Sevaiyan是这个节日期间享用的最特别的甜点。 有两种sevaiyan甜点在这一天广泛准备：ksheer和kimami ，前者奶味重，质地浓稠，后者是干缩版。 人们在节日的前一天晚上开始准备这些甜点，这种惊人的甜味极其鲜美。
Sevaiyan is the most special dessert that is enjoyed during this festival。 There are two kinds of sevaiyan desserts that are widely prepared on this day- ksheer, which is the milky and denser version of sevaiyan and kimami sevaiyan, which is the dry version。 People start cooking these desserts a night before the big day, no wonder the taste of this amazing sweet is delicious。
干枣在斋月圣日期间具有特殊意义。 大多数人通过吃红枣来打破他们的戒斋。 事实上，大部分人都喜欢烹饪传统的khajur ka halwa来庆祝这些新的开始。 只需要无核的大枣，牛奶，糖粉，酥油，腰果和豆蔻粉末，就能制作这个华丽的甜点。
Dates have a special significance during the holy month of Ramzan. Most people break their roza or fast by eating dates. In fact, most of them like to cook a traditional khajur ka halwa to celebrate these new beginnings. All you need is seedless dates, milk, powdered sugar, ghee, cashew nuts and elaichi powder to make this sumptuous dessert.
Shahi tukda是一种让人百吃不腻的面包布丁。 它是所有开斋的主食。 这种印度面包布丁是用牛奶和面包以及糖，酥油，马来，拉布里，玫瑰水和varq制成的。
Shahi tukda is the Mughlai bread pudding they cannot get over. It is a staple across all Iftar and Eid spreads. This Indian bread pudding is made using milk and bread along with sugar, ghee, malai, rabri, rose water and varq.
On this note, Haitel would like to wish all muslims Eid Mubarak and may Allah bless you with happiness, and grace your home with warmth and peace。